Ingredient:
CarbsPerServing:no counts provided
Effort:Easy
Ingredients:
1 cauliflower, head 1 cucumber – cut into bite-sized pieces
grape tomatoes 1 thick sliced ham (from deli) – diced1 thick sliced turkey (from
deli) – diced
Mayonaise Salt
Pepper
Direction:
How to Prepare:
Cook the cauliflower until tender – drain and cut into bite sized pieces. Add the
cucumber, tomatoes, ham & turkey. Mix with mayonnaise and add salt & pepper. Chill.
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Ingredient:
- 1 peck 4 to 6 inch pickles
4 grape or horseradish leaves
1 bunch dill weed
6 qts. water
2 tbsp. alum
1 1/2 pt. vinegar
1 1/2 c. canning salt
8 cloves garlic, optional
A 4 gal. crock
Direction: Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, vinegar, salt, and alum for at least 5 minutes. Cool and pour over pickles. Weight with plate to keep pickles covered with brine solution and cure for 10 days. You may add garlic after the eighth day. Let cure in a cool place. |